GOURMETMAT TRONDHEIM - AN OVERVIEW

The vast majority of cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has many cows milking just for them. As well as the desert was a really wonderful milk ice cream. The plum sake we experienced with it absolutely was delectable. On our way back up to your mezzanine for the espresso plu